Haute Cabriere is a wine farm steeped in history and local lore and
has been part of the Franschhoek Wine Valley for over 300 years.
In
1982, the vineyards were replanted in the tradition of the Champagne.
Today the farm specialises in a range of champenoise which have been
named after the original Cabrière founder, Pierre Jourdan.
Wine
Tasting Cellar
The
Pierre Jourdan Tasting Cellar is an auditorium within the maturation
cellar ensuring that visitors are able to enjoy the wines in their
natural habitat.
Every Saturday Achim von Arnim and his son, Takuan, treat guests to the ultimate in wine theatre.
The famed French cavalry sabre is used to open the bottles of Pierre Jourdan Cap Classique.
This teqnique is called Sabrage which is a technique for opening a champagne bottle with a saber, and is cused during ceremonial occasions.
Cellar Restaurant
This cellar-style restaurant is built into the hill that offers some of the best views of Franschhoek. Guests are able to look into the Pinot Noir Maturation Cellar while they dine.
The cathedral arches make this a perfect venue for weddings and other events.
The
Haute Cabrière Cellar Restaurant's speciality is innovative cuisine
with each dish designed to be accompanied by a Cabrière wine.
The Wine Club offers the following benefits:
Contact detail:
t: +27 21 876 8500
e: marketing@cabriere.co.za
www.cabriere.co.za
The Wines Routes
Constantia Wine Route | Durbanville Wine Route | Elgin Wine Route |
Franschhoek Wine Route | Paarl Wine Route | Stellenbosch Wine Route
Buy tickets online for City Sightseeing Tours.
Movies:
Radio Stations (streaming):
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